From The Team
From Peeling Onions to Pioneering Fine Dining: ...
Growing up, I watched my parents build Ghoroaa from the ground up, fuelled by hard work, dedication, and a love for Bengali cuisine. I remember the long days at...
From Peeling Onions to Pioneering Fine Dining: ...
Growing up, I watched my parents build Ghoroaa from the ground up, fuelled by hard work, dedication, and a love for Bengali cuisine. I remember the long days at...